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51- GHEYMEH BADEMJUN

lamb goulash, eggplants, yellow chickpeas and hard cured limes in a delicate tomato sauce)

21,00 
52- BAMIEH

lamb goulash and okras in a delicate tomato sauce

21,00 
53- ALU ESFENAJ

lamb goulash, spinach leaves and plums in a strong green sauce

21,00 
54- GHORMEH SABZI

lamb goulash, several herbs, kidney beans and hard cured limes in an intensive green sauce

21,00 
55- FESSENJUN

fried chicken in a fine walnut pomegranate sauce

22,00 
56- ALU HAWIJ

fried chicken breast fillet, plums and carrots in a delicate sauce

21,00 

Restaurant Risso
Persisch | Authentisch

 

Jahnstraße 86
40215 Düsseldorf

0160 3677151

info@risso-restaurant.de

 

Montag – Sonntag:

12.00 – 22.00 Uhr